Vintage Bunka

$99.00

Instock

This knife has an asymmetrical Kanto style grind with a right hand bias. I am still researching the history of this knife.

Carbon steel knives are known for their sharpness, edge retention, and durability. They hold a sharp edge for a long time and are easy to sharpen and maintain. However, they require proper care to prevent rust and will “patina” after cutting highly acidic or alkaline foods.

This knife is made from carbon steel and will form rust if it is left wet after use.

Details and Specifications

Maker:  Minamoto no Sukehisa
Shape:  Gyuto
Blade Length:  210 mm
Blade Height:  44
Width at Heel:  2
Core Steel:  Carbon
Cladding Steel:  Mono
Finish:  Migaki
Handle Shape:  Western
Handle Material: 
Handle Length:  120
Total Length:  335
Weight:  99
Vintage Bunka
Vintage Bunka
Vintage Bunka
Vintage Bunka
Vintage Bunka
Vintage Bunka
Vintage Bunka