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JAPANESE KNIVES AND KNIFE SHARPENING

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    A Japanese kitchen knife is made in several processes. Each process requires a dedicated craftsman to make it. If one step is not done well, it will affect the overall experience. Let's learn more about our craftsmen's understanding and knowledge of knives.
    • Nagao Kanekoma Factory – Higonokami

      (4 items)
    • Hisashige

      (2 items)
    • Isamitsu

      (1 item)
    • Kato Uchihamono

      (1 item)
    • Kyohei Shindo

      (1 item)
    • Masutani Hamono

      (1 item)
    • Muneishi

      (1 item)
    • Sakai Hinokuni

      (3 items)
    • Shimatani

      (1 item)
    • Minamoto no Sukehisa

      (2 items)
    • Tadokoro Hamono

      (2 items)
    • Tosa Tsukasa

      (3 items)
    • Tsunehisa

      (17 items)
    • Yosimitu Kajiya

      (14 items)
    • Vintage Knives

      (7 items)
    • All Knives

      (87 items)
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    Let’s talk knives. If you have any questions about our knives – construction, blades, woods, uses – or just need some knife advice then please get in touch and we’ll be happy to help.
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