Ōtepoti | Dunedin
New Zealand
Japanese Chef Knives
Knife sharpening,
Knife repairs & restorations,
Knife sharpening Lesons.
Yanagiba | Sujihiki
About
Yanagiba 柳刃
Meaning “Willow Leaf” the Yanagiba is a single bevel knife used for slicing fish.
Sujihiki 筋引
A Sujihiki, “meat slicer”, is a double bevel knife used for slicing raw and cooked meats.
