Ōtepoti | Dunedin
New Zealand
Japanese Chef Knives
Whetsones
Single Bevel
About
The single bevel knife is a ‘chisel edge’ traditional Japanese style cutting blade. These knives have specific cutting styles and uses in the kitchen.
The single bevel knife is a ‘chisel edge’ traditional Japanese style cutting blade. These knives have specific cutting styles and uses in the kitchen.
