Nakiri & Usuba


Nakiri 菜切

The Nakiri, “leaf cutter”, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more “accordion” vegetables. This is not a cleaver.

Usuba 薄刃

The Usuba, “thin blade”, is a single bevel professional cooks knife, designed for precise cutting techniques.

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$0.00 - $265.00