Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives.

Santoku 三徳

Santoku translates to “3 virtues”, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job.

440C steel is a high-carbon stainless steel that is often used in the production of cutlery, knives, and other cutting tools. It has a high corrosion resistance, wearresistance, and strength. It is also one of the most durable steels available.