JAPANESE KNIVES AND KNIFE SHARPENING
The Sakai Kikumori "Standard" knife line features high-carbon Molybdenum Vanadium stainless steel blades and a mono steel construction, offering a balance of affordability and performance. These knives are crafted with precision, delivering excellent sharpness and edge retention. With comfortable handles and a versatile range of blade types, the Sakai Kikumori Standard line embodies the renowned craftsmanship and reliability of the brand.
The honesuki-kaku is a poultry knife, it is designed with a thick spine for strength and a cut back 'K-tip' that is perfect for getting around poultry bones.
Kawamura Hamono is a Japanese knife-making company based in Sakai City, Osaka. Founded in 1926 by Kawamura Kanekichi, the company has a rich history of producing high-quality blades. Their brand, Sakai Kikumori, is renowned for its exceptional craftsmanship and use of premium materials. Sakai Kikumori knives are highly sought after by professional chefs and knife enthusiasts worldwide for their precision and durability.