Sakai Kikumori Kikuzuki Rin Kiritsuke Gyuto 210mm

$374.00

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The Japanese version of a western Chef’s Knife, based off of French chefs knives in the 1880’s it was designed for cutting meat, Gyuto translates to “meat sword”, but it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to the harder steel used for the cutting edge, Japanese Gyuto’s generally have thinner blades than a western knife of the same size.

Kawamura Hamono is a Japanese knife-making company based in Sakai City, Osaka. Founded in 1926 by Kawamura Kanekichi, the company has a rich history of producing high-quality blades. Their brand, Sakai Kikumori, is renowned for its exceptional craftsmanship and use of premium materials. Sakai Kikumori knives are highly sought after by professional chefs and knife enthusiasts worldwide for their precision and durability.

Details and Specifications

Maker:  Sakai Kikumori
Shape:  Kiritsuke Gyuto
Blade Length:  193 mm
Blade Height:  41
Width at Heel:  3
Core Steel:  Shirogami 2
Cladding Steel:  Iron
Finish:  Nashiji
Handle Shape:  Wa
Handle Material:  Magnolia / Horn
Handle Length:  128
Total Length:  342
Weight:  155
Sakai Kikumori Kikuzuki Rin Kiritsuke Gyuto 210mm
Sakai Kikumori Kikuzuki Rin Kiritsuke Gyuto 210mm
Sakai Kikumori Kikuzuki Rin Kiritsuke Gyuto 210mm
Sakai Kikumori Kikuzuki Rin Kiritsuke Gyuto 210mm
Sakai Kikumori Kikuzuki Rin Kiritsuke Gyuto 210mm
Sakai Kikumori Kikuzuki Rin Kiritsuke Gyuto 210mm
Sakai Kikumori Kikuzuki Rin Kiritsuke Gyuto 210mm
Sakai Kikumori Kikuzuki Rin Kiritsuke Gyuto 210mm
Sakai Kikumori Kikuzuki Rin Kiritsuke Gyuto 210mm
Sakai Kikumori Kikuzuki Rin Kiritsuke Gyuto 210mm
Sakai Kikumori Kikuzuki Rin Kiritsuke Gyuto 210mm