Masutani Kokuryu Blue Santoku 170mm VG10 Damascus

$124.00

Instock

Mr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years’ experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift.

Santoku 三徳

Santoku translates to “3 virtues”, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job.

VG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a sharp edge well, they are great steels for any kitchen.

Measurements and photographs are taken from a random knife and may differ from the knife you receive.

Details and Specifications

Maker:  Masutani Homono
Shape:  Santoku
Blade Length:  170 mm
Blade Height:  46
Width at Heel:  2
Core Steel:  VG10
Cladding Steel:  Stainless
Finish:  Damascus
Handle Shape:  Western
Handle Material:  Pakka
Handle Length:  120
Total Length:  294
Weight:  141
Masutani Kokuryu Blue Santoku 170mm VG10 Damascus
Masutani Kokuryu Blue Santoku 170mm VG10 Damascus
Masutani Kokuryu Blue Santoku 170mm VG10 Damascus
Masutani Kokuryu Blue Santoku 170mm VG10 Damascus
Masutani Kokuryu Blue Santoku 170mm VG10 Damascus
Masutani Kokuryu Blue Santoku 170mm VG10 Damascus