Ōtepoti | Dunedin
New Zealand
Japanese Chef Knives
Whetsones
Collections
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Santoku | Bunka
Santoku 三徳 Santoku translates to “3 virtues”, good for fish, meat and...
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Sharpening
In-house knife sharpening. we sharpen kitchen knives, Japanese knives, hunting knives, scissors...
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Sharpening Accessories
With the right accessories, you can ensure that your Japanese knives remain...
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Sharpening Stones
Whetstones & Polishing stones made by Imanishi Seito, synthetic and natural stone...
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Single Bevel
The single bevel knife is a ‘chisel edge’ traditional Japanese style cutting...
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SLD | 440C
SLD semi-stainless steel was originally designed by Hitachi for cutting other steels....
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Tosa Tsukasa
Tsukasa Tokaji is the blacksmith of Tosa Tsukasa, he apprenticed under Tadayoshi...
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Victory Knives
Victory Knives have a proud heritage stretching from 1927 until today. Edward...
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Vintage Knives
Vintage, New Old Stock, rare and hard to find.
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Yanagiba | Sujihiki
Yanagiba 柳刃 Meaning “Willow Leaf” the Yanagiba is a single bevel knife...
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Yosimitu Kajiya
Yosimitu Kajiya is a family run Kajiya (Smithery) in the small town...
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Yu Kurosaki
Yu Kurosaki is a young artisan blacksmith in Takafu knife village, Echizen....