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JAPANESE KNIVES AND KNIFE SHARPENING
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Mr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years’ experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift.
Nakiri 菜切
The Nakiri, “leaf cutter”, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more “accordion” vegetables. This is not a cleaver.
VG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a sharp edge well, they are great steels for any kitchen.
Measurements and photographs are taken from a random knife and may differ from the knife you receive.
