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JAPANESE KNIVES AND KNIFE SHARPENING
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Kei Kobayashi is a respected sharpener from Seki. The company sharpened knives for many top makers and brands before they created the Kei Kobayashi knife lines. The knives are made from modern powdered steels and have laser thin grinds.
Bunka 文化 The bunka, “cultural knife”, is inter-changeable with the santoku though the sharper angled tip is very handy for fine knife work. Great for home cooks and professionals.
SG2 is a powdered stainless steel, made by Takefu Steel, is designed for kitchen cutlery. It is corrosion resistant steel and can be heat treated to 64 HRC , it is easy to sharpen, has great edge retention and is loved by professionals.
