Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives.

Honesuke kaku is a poultry boning knife. Great to get around the bones of a chicken.

VG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a sharp edge well, they are great steels for any kitchen.

VG1 (C)0.95–1.05                                        VG10 (C) 0.95–1.05