Ōtepoti | Dunedin
New Zealand
Japanese Chef Knives
Knife sharpening,
Knife repairs & restorations,
Knife sharpening Lesons.
Carbon
Carbon steel knives are known for their sharpness, edge retention, and durability. They hold a sharp edge for a long time and are easy to sharpen and maintain. However, they require proper care to prevent rust and will “patina” after cutting highly acidic or alkaline foods.
