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JAPANESE KNIVES AND KNIFE SHARPENING
Instock
Vintage NOS Masamoto Sohonten Takohiki. There is staining from storage.
Meaning "Octopus slicer" A Takohiki is a single bevel knife used for slicing fish into sashimi but can be used for slicing meats also.
This knife is carbon steel and will rust if not dried after use.