Tsunehisa, Swedish Steel, Nakiri 160mm

$105.00

Instock

Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world.

The Nakiri, “leaf cutter”, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more “accordion” vegetables. This is not a cleaver.

This knife is made from Swedish stainless steel sandwiched between layers of Tsuchime, hammered steel. It has a western handle and has a bit of weight behind it.

Measurements and photographs are taken from a random knife and may differ from the knife you receive.

Details and Specifications

Maker:  Tsunehisa
Shape:  Nakiri
Blade Length:  160 mm
Blade Height:  45
Width at Heel:  2
Core Steel:  Swedish Steel
Cladding Steel:  Stainless
Finish:  Tsuchime
Handle Shape:  Western
Handle Material:  Pakkawood
Handle Length:  124
Total Length:  289
Weight:  170
Tsunehisa, Swedish Steel, Nakiri 160mm
Tsunehisa, Swedish Steel, Nakiri 160mm
Tsunehisa, Swedish Steel, Nakiri 160mm
Tsunehisa, Swedish Steel, Nakiri 160mm
Tsunehisa, Swedish Steel, Nakiri 160mm
Tsunehisa, Swedish Steel, Nakiri 160mm