Tsunehisa, Ginsan 3, Bunka 175mm

$136.00

Instock

Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world.

The bunka, “cultural knife”, is inter-changeable with the santoku though the sharper angled tip is very handy for fine knife work. Great for home cooks and professionals. 

Ginsan is a high carbon, stainless steel made by Hitachi Steel. It was designed as a stainless steel that has similar sharpening and edge retention to Japanese carbon steels but is also corrosion resistant. This is a great steel for a professional kitchen or as a first Japanese knife. These knives come stainless steel clad with a Nashiji finish.

Details and Specifications

Maker:  Tsunehisa
Shape:  Bunka
Blade Length:  175 mm
Blade Height:  44
Width at Heel:  2
Core Steel:  Ginsan 3
Cladding Steel:  Stainless
Finish:  Nashiji
Handle Shape:  Octagonal
Handle Material:  Dark Oak
Handle Length:  128
Total Length:  317
Weight:  128
Tsunehisa, Ginsan 3, Bunka 175mm
Tsunehisa, Ginsan 3, Bunka 175mm
Tsunehisa, Ginsan 3, Bunka 175mm
Tsunehisa, Ginsan 3, Bunka 175mm
Tsunehisa, Ginsan 3, Bunka 175mm
Tsunehisa, Ginsan 3, Bunka 175mm
Tsunehisa, Ginsan 3, Bunka 175mm
Tsunehisa, Ginsan 3, Bunka 175mm
Tsunehisa, Ginsan 3, Bunka 175mm
Tsunehisa, Ginsan 3, Bunka 175mm
Tsunehisa, Ginsan 3, Bunka 175mm
Tsunehisa, Ginsan 3, Bunka 175mm
Tsunehisa, Ginsan 3, Bunka 175mm
Tsunehisa, Ginsan 3, Bunka 175mm
Tsunehisa, Ginsan 3, Bunka 175mm
Tsunehisa, Ginsan 3, Bunka 175mm