JAPANESE KNIVES AND KNIFE SHARPENING
Established in 1948, Seki, Masahiro knives are a trusted brand in Japanese kitchens.
The Amata Otoshi knife is used in butchering whole animals but also works well filleting larger fish.
Masahiro MV steel , also known as MBS-26, is a high corrosion resistant steel that takes a good edge and is easy to maintain.
Measurements and photographs are taken from a random knife and may differ from the knife you receive.