Tsunehisa, AUS10, Kiritsuke 210mm

$275.00

Instock

Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world.

 The modern Kiritsuke gyuto is an all-round kitchen knife with a similar profile to a Gyuto but generally with less curve in the blade, they are used more with a push cut and the clipped “K-Tip” is great for fine work. (Kiritsuke Bōchō, “slit open”, is a traditional single bevel blade which is a mix of a Yanagiba and an Usuba. It can be used for portioning proteins or cutting vegetables. It is used by Japanese Executive chefs and is a symbol of expertise).

AUS10 is a stainless steel, made by Aichi Steel, with good hardness and toughness, it sharpens easily, keeps an edge for a good amount of time and is not too delicate.

Measurements and photographs are taken from a random knife and may differ from the knife you receive.

Details and Specifications

Maker:  Tsunehisa
Shape:  Kiritsuke
Blade Length:  214 mm
Blade Height:  45
Width at Heel:  2
Core Steel:  AUS10
Cladding Steel:  Stainless Damascus
Finish:  Tsuchime
Handle Shape:  Octagonal
Handle Material:  Oak
Handle Length:  128
Total Length:  355
Weight:  153
Tsunehisa, AUS10, Kiritsuke 210mm
Tsunehisa, AUS10, Kiritsuke 210mm
Tsunehisa, AUS10, Kiritsuke 210mm
Tsunehisa, AUS10, Kiritsuke 210mm
Tsunehisa, AUS10, Kiritsuke 210mm
Tsunehisa, AUS10, Kiritsuke 210mm
Tsunehisa, AUS10, Kiritsuke 210mm
Tsunehisa, AUS10, Kiritsuke 210mm